For reliable longevity and to bear extreme weight, structural steel must be of the right composition. Iron and carbon are two of the most vital components used by steel mills when making structural steel. The carbon lends strength to the iron ore, which is the source for the iron in steel and is quite soft on its own. To achieve load-bearing capacity, structural steel must have a higher carbon content by weight, and manufacturers can increase the amount of carbon according to the level of strength and ductility its application requires. Most construction purposes only have the need for low-carbon, or mild, structural steel, which contains between 0.04 and 0.30% carbon by weight. Medium- and high-carbon structural steel requires from 0.31 to 1.50% carbon by weight, making this steel suitable for mechanical engineering applications.
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Structural steel can also contain levels of manganese, phosphorus, sulfur, and silicone, among other materials. While manufacturers can add additional metals such as chromium, titanium, and molybdenum to their steel compositions to achieve greater strength, this is typically best for non-structural steel as it can result in a brittle end-product.
Whatever the composition, manufacturers must test their structural steel for acceptable yield and tensile strengths. Part of what makes structural steel strong is its ability to yield under weight pressure without permanently changing shape. The point at which structural steel does irrevocably change shape is called its yield strength. Additional weight pressure will eventually bring the steel to its tensile strength limit, the point at which the steel actually breaks. Yield and tensile strength are measured in pounds per square inch (psi) and kilopounds per square inch (ksi).
For evaluating impact or energy absorption within structural steel, the Charpy impact test has standardized the process. Operators utilize a weighty hammer pendulum and a structural steel material sample to calculate how much energy that particular steel can absorb when the pendulum strikes it before the material reaches yield and tensile strength limits. The Charpy test can also incorporate temperature testing to mimic environmental temperature fluctuations.
Steel is one of the most widely used materials in the world due to the innumerable properties that make it useful in various industries: from construction, to art and decoration, to home furnishings and architecture. Today at ULMA, we’ll tell you about the characteristics of steel, its properties and its different uses in industry and in everyday life.
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Steel is a kind of alloy of iron and carbon. Depending on the treatment it undergoes, it can vary in its hardness, elasticity, strength and ductility. It is a very important material in several industries, being especially valued, for instance, in all types of construction, tool manufacturing, and machine parts.
During the steel-making process, it is necessary to eliminate most of the oxygen, along with other impurities present in the iron ore. After this, the iron ore is mixed with other materials to produce steel. Steel is made up of less than 2% carbon, 1% manganese and small proportions of oxygen, sulfur, silicon and phosphorus.
Steel has a multitude of characteristics that make it stand out from other metals. Some of the most outstanding ones are:
The properties of steel can be divided into two different types: mechanical and physical. It is important to remember that these can vary depending on their exact composition.
Steel’s numerous beneficial properties bring it into many areas of our lives in various forms. We can find it from decorative elements, to bridge and building structures, to handrails. Some of its most common uses are:
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